Sweet N Smokey Street Tacos

Sweet N Smokey Street Tacos

My usual go to with vegetarian tacos is to grab the frakenfood that is morningstar crumbles, add an envelope of taco seasoning, throw it on some soft tacos, add a small village of cheese and sour cream and devour.  Nothing special, nothing healthy.

Since doing the fix, I have given up my lust for processed shinola and adapted a more clean style.  I must say, it suits me.  So last night, I'm fiending for tacos and my freezer is sans soy crumbles.  What's a gal to do? 

Born out of necessity and being hangry, is a super easy taco recipe that even my carnivore husband can get down to.

This recipe is 21 day fix friendly--Use low sodium broth, or skip it altogether-and use the southwest seasoning in your book in place of all natural taco seasoning.  These are (obviously) vegetarian and GF and so very easy to make.  The perfect weeknight dinner.  You can add shredded cheddar, just make sure to use your blue container.  Feeling like the sour cream is missing? Add a teaspoon or two of plain greek yogurt.  I know, I know, just try it Mikey, you'll like it.  

I forgot to include smoked paprika.  This is worth going to the store for if you don't already have it.  Add 1.5 tsps or to taste.  I also added garlic powder. Play around with this, it's highly adaptable.  Next time I may sub kidney beans and butternut squash. mmmmmm

21 Day Fix Popeye Spinach Pie

21 Day Fix Popeye Spinach Pie

• 4 Green spinach, chopped
• 4 eggs
• 1 cup part-skim ricotta cheese
• 4 blue grated Parmesan cheese
• 1 Green portobello, cremini or button mushrooms, chopped
• 4 scallions, finely chopped
• 1 1/2 tsp fresh oregano, minced
• 1 tbsp fresh basil, minced
• 1/4 tsp fine sea salt
• 1/8 tsp freshly ground black pepper
• 1/2 teaspoon of dried rosemary

Cooking Directions

1. Preheat the oven to 375 degrees and coat a pie dish with a light layer of coconut oil. Count your spoons, or use coconut oil cooking oil spray as a freebie.  
2. In a large bowl, combine all the ingredients and stir to evenly mix. Pour the mixture into a pie dish.
3. Place the pie dish in the oven on the center rack and bake for 30 to 35 minutes, or until it is lightly browned and the eggs are set. Let the pie cool slightly and firm up before cutting and serving it. This can be served hot or room temperature. It will keep until the next day in the refrigerator. 
   

Makes 4 fix friendly servings fit for Olive Oil herself

Each serving is

.75 RED

1 BLUE

1.5 GREEN

This recipe was adapted from mother nature network

21 Day Fix Egg Salad

Quick and easy lunch.  

Shhh, it's vegetarian and gluten-free too.  

For easy peasy recipes and some serious motivation, follow me on Pinterest.  

http://www.pinterest.com/theoriginalbri/