21 Day Fix Popeye Spinach Pie

21 Day Fix Popeye Spinach Pie

• 4 Green spinach, chopped
• 4 eggs
• 1 cup part-skim ricotta cheese
• 4 blue grated Parmesan cheese
• 1 Green portobello, cremini or button mushrooms, chopped
• 4 scallions, finely chopped
• 1 1/2 tsp fresh oregano, minced
• 1 tbsp fresh basil, minced
• 1/4 tsp fine sea salt
• 1/8 tsp freshly ground black pepper
• 1/2 teaspoon of dried rosemary

Cooking Directions

1. Preheat the oven to 375 degrees and coat a pie dish with a light layer of coconut oil. Count your spoons, or use coconut oil cooking oil spray as a freebie.  
2. In a large bowl, combine all the ingredients and stir to evenly mix. Pour the mixture into a pie dish.
3. Place the pie dish in the oven on the center rack and bake for 30 to 35 minutes, or until it is lightly browned and the eggs are set. Let the pie cool slightly and firm up before cutting and serving it. This can be served hot or room temperature. It will keep until the next day in the refrigerator. 
   

Makes 4 fix friendly servings fit for Olive Oil herself

Each serving is

.75 RED

1 BLUE

1.5 GREEN

This recipe was adapted from mother nature network